Which is better Idaho or russet potatoes?

Which is better Idaho or russet potatoes?

Russet potatoes are grown in many states, however, only potatoes grown in Idaho can be called Idaho┬« potatoes. … While the russet is the most well-known potato grown in Idaho, more than 25 other potato varieties are grown in Idaho including: Yukon Golds, Reds and Fingerlings.

What are Idaho potatoes good for?

Idaho potatoes can be used in a wide range of recipes, from fries to hashbrowns to soup to roasted potatoes and even turkey hash. Russet potatoes are a versatile variety, but they are the potato when you want to make baked potatoes or twice baked potatoes.

Are russet potatoes the same as baking potatoes?

The Russet is your classic ruddy-skinned potato. It looks like a cartoon drawing of a potato. This potato is your best friend for baking. The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream.

What kind of potatoes are best for baking?

1) Starchy potatoes (russets and many sweet potatoes): Great for baking and frying as they're absorbant. 2) Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.